![]() Receive the intoxicating 2018 New Harvest Tribute Pepper, exceptionally fragrant Erjingtiao chilis, Yibin Yacai artisan preserved mustard greens, and very rare 3 year aged Pixian Doubanjiang (largely unavailable outside of China) to give your mapo tofu phenomenal depth of flavor.Īlso, receive the exclusive Fly By Jing x Sinmei Tea limited edition collaboration 'Chengdu Chai' made with top grade red tea, erjingtiao chili and tribute pepper, perfect with frothed almond milk. Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted, all-natural pantry staples to the modern kitchen. It’s such a rich tapestry of human experience to share and learn from together.For those who love eating and exploring Sichuan spice, and want to delve deeper into cooking and learning about its incredible spectrum of flavors, the Sichuan Spice Lover's Pantry Collection is a premium starter kit of everything you need to get started. And the Asian diaspora is so wide! We’re all so different. We can see each other as artists, and writers, and entrepreneurs, in conversation with our heritage and culture. ![]() We can see more in each other than how beautifully we can endure marginalization, hypervisibility, and violence. Maybe this is less pride and more what I treasure and find so essential about being an active member of the Asian community-when we’re together, we can go beyond resilience. Why are you proud of the Asian (American) community? They’re my friends, sounding board, and safety net when I stumble. As an Asian founder, my community of other Asian founders and brands have been essential to so many parts of keeping Fly By Jing going. It’s been so inspiring to see so many new Asian CPG food brands launch in the last few years. About UsI founded Fly By Jing in 2018, inspired by the amazing flavors. Store LocatorMeet the first 100 all natural Sichuan chili sauce, proudly. Hot, spicy, crispy, numbing and deliciously savory.ShopSichuan Chili Crisp - Pork XLB Soup Dumplings - Zhong SauceSichuan Chili CrispThe first & only 100 all-natural Sichuan chili sauce, proudly. The way this country looks-and eats- is changing fast. Meet the first 100 all natural Sichuan chili sauce, proudly crafted in Chengdu. Hello Select your address All Hello, sign in. Fly by Jing creates deeply flavorful Sichuan spices and sauces to electrify home-cooking. audience is not what it was 50, or even 10 years ago. Fly by Jing creates deeply flavorful Sichuan spices and sauces to electrify home-cooking. We get asked often about if it’s challenging to market Chinese sauces to ‘appeal to the mainstream’-which to me, is just coded language for what white audiences will be receptive to. It was wholly unrepresentative of the world I lived in. As I walked the many, many halls of brands, I barely saw any brands representing non-Western foods and cultures. Prelude, a minority investor in Fly By Jing, usually writes checks between 10 million and 40 million, and has previously backed chickpea-based brand Banza and skincare line Summer Fridays. Part of what inspired me to found FLY BY JING was my first experience at Expo West, the largest yearly natural foods show. What is the significance of being an Asian founder in your industry? That really set Fly By Jing off on its journey. I launched with the chili crisp, and had the most successful Kickstarter campaign for a food brand to date. It was the base of a lot of dishes I served and people just had an instant connection to the flavors. I had the idea to launch as a packaged food brand when I would see people’s eyes light up when they tried what became my all-natural Sichuan Chili Crisp. Fly By Jing actually started as an underground supper club that had pop-up dinners all over the world. I studied with master chefs, wrote about food for different publications, and even opened a restaurant in Shanghai. Get honest reviews on top products & services delivered weekly to your inbox. In addition to its signature crisp, Fly by Jing offers several sauces, spices, and frozen dumplings. I grew up all over the world, but returned to China in my mid-twenties for a tech job - and that’s where I really connected to Sichuan food. Her Sichuan condiment startup Fly by Jing was born after Gao's guests raved about her chili crisp. ![]() What is your background, and the inspiration behind your business? 15 at Fly By Jing Inspired by the spicy-sweet Zhong dumplings beloved in Chengdu, Fly By Jing’s sauce is an all-purpose finishing condiment, one with a baseline of chili oil but a massive range of. Jing Gao is the founder and CEO of Fly By Jing, the popular Sichuan Chili Crisp sauce brand that has become a pantry staple in the homes of cooks around the country. This month, we’re celebrating our generation’s Asian American entrepreneurs who are shaping the future of NYC. MaYes, you could toss hot smoked salmon with Chinese chile crisp yourself. ![]()
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